Tandoori Chicken

Description :

The Indian BBQ Chicken. You may also use Fish or Prawns or other meats in place of chicken with this versatile Spice blend.

Ingredients :

Tandoori Spice
Curry Stir Fry Spice
Mango Pineapple Dip / Chutney
Yogurt – 2 Cups
Ace Curries’ Tandoori spice – 50 Grams
Salt – as per taste
Chicken pieces
For serving
Lemon juice – as per requirement
Sliced onions – as per requirement
Ace Curries’ Curry Stir Fry Spice mix
Ace Curries’ Mango Pineapple Dip

Method :

Steps to make Tandoori Chicken

In a bowl, add 2 cups of yogurt and 50 grams of Tandoori spice. Add salt to taste and mix them well.
Take the chicken pieces and make 2-3 cuts if you are using separate drumsticks and thighs. Add them to the prepared paste and mix well.
Put this marinate chicken into the fridge for 45 minutes.
Next step is to cook it. You can use a baking tray lined with parchment or go with BBQ option to make the tandoori chicken.
Serve it with sliced onions drizzled with lemon juice, Ace Curries’ Curry Stir fry spice mix or chilled Ace Curries’ mango Pineapple dip.

Tandoori Chicken

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Recipes

Tandoori Chicken

Tandoori Chicken

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