Recipes

Murg Makhani

Description :

Chicken in a Creamy Tomato Sauce with Indian Spices. Almost the same as the every popular Butter Chicken but more for the Indian Taste Profile

Ingredients :

  • Tomato Chutney
  • Butter Chicken Spice
  • 5 legs or full chicken (Bone in, skin off)
  • 1 cup plain yogurt
  • 1 pack 50g Butter chicken spice mix
  • Ace Curries Butter Chicken Sauce
  • 1 1/2 cup whipping cream ( or 1 can 400 ml Coconut milk can)
  • For serving
  • Sliced green chilies
  • Cilantro leaves
  • Naan bread
  • Ace Curries Tomato Chutney

Method :

    Steps to make Murg Makhani
  1. 5 legs or full chicken (Bone in, skin off),1 cup plain yogurt,1 pack 50g Butter chicken spice mix,1 1/2 cup whipping cream ( or 1 can 400 ml Coconut milk can).
  2. Take a bowl, add 1 cup plain yogurt and 1 pack 50g Butter chicken spice mix and mix well.
  3. Add in the chicken and keep it in the fridge to marinate till ready to cook (45min).
  4. In a heavy bottom pan, add in oil and heat. Add in the marinated chicken and cook until slightly brown.
  5. Add in 1 Jar Ace Curries butter chicken sauce and 1/2 jar of water and simmer till chicken is almost cooked.
  6. Add in 1 1/2 cup whipping cream (or 1 can 400 ml Coconut milk) and simmer on low till thick.
  7. Garnish with sliced green chilies and cilantro leaves.
  8. Serve with Naan bread and Ace Curries Tomato Chutney.

YOUR MAY ALSO BE INTERESTED IN FOLLOWING RECIPES

Get 15% discount on your next Order Use Coupon Code ANNI15

Mini Cart

Your cart is empty.

X
[]