Chilli Chicken

Description :

A Spicy and Tasty recipe eaten widely all over India. A style of Stir-fry that is very unique to the Indian Cuisine.

Ingredients :

  • Coconut Curry Spice
  • Mango Pineapple Dip / Chutney
  • Ace Curries’ Coconut Curry Spice Mix – 5 tsp or 25g
  • Boneless chicken 2 lb (cubed to 2-inch pieces)
  • One red onion & one bell pepper diced (same size as chicken)
  • Yoghurt (optional) 1/4 cup
  • Salt to taste
  • Cooking oil enough to stir-fry
  • 4 green chillies any type(sliced)
  • For serving
  • Ace Curries’ Mango Pineapple Dip and some Artisan Buns ( or other bread or Naan)
  • Salad

Method :

    Steps to make Chilli Chicken
  1. Mix all items together and put them in the fridge for 1 or 2 hours or overnight.
  2. Stir fry for best results in a Chinese wok.
  3. Serve with Ace Curries MANGO PINEAPPLE Dip and some Artisan Buns (or other bread or Naan) and a Salad.
  4. For a healthier option, bake on 375 degrees for 30 to 40 minutes.
  5. Turn once at 15 minutes & check to see it is cooked through before eating.

Chilli Chicken


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