An Indo-Chinese Recipe, Spicy and Salty. Makes a fantastic snack or combined with a salad a fantastic meal.
Ingredients :
Butter Chicken Spice
Curry Garlic Dip Spice
Tomato Chutney
Method :
Steps to make CHILLI CHICKEN
( Best with Butter Chicken Spice or Coconut Curry Spice)
Ace Spice Mix – 5 tsp or 25g, Boneless chicken 2 lb ( cubed to 2 inch pieces), one red onion & one bell pepper diced (same size as chicken) , yogurt (optional) 1/4 cup, salt to taste, cooking oil enough to stir-fry, green chilies any type just seed them before only if you want it HOT.
Mix all items together and hold in fridge for 1 or 2 hours or overnight
STIR FRY FOR BEST RESULTS in a Chinese WOK
For a Healthier Way Bake on 375 for 30 to 40 minutes, turn once at 15 minutes & check to see it is cooked thru before eating.
Serve with Ace Curry Garlic Dip and Tomato Chutney Chilled.
