Recipes

Method :

Steps to make Channa Masala / Chickpea Curry
1. Heat 3 – 4 tsp. of oil in a pan and add 3 tsp. of Ace Curries Channa Masala spice mix. Cook it for 30 seconds.
2. Add 1/4 cup water and stir it for 1 minute till and make a paste.
3. Add 1 can (19 oz) chickpeas and stir it well.
4. Add 1/4 cup of water and salt to taste. Stir it well and serve as a side dish.
5. Same recipe as above, just replace water with 1/2 cup crushed tomatoes or 3 fresh diced  ripe tomatoes and simmer till thick before serving.
6. Garnish with  1 tsp GARAM MASALA & cilantro leaves before serving